File information: | |
File name: | RCD1503004CE_PRINTDB.pdf [preview RCD1503004CE PRINTDB] |
Size: | 2168 kB |
Extension: | |
Mfg: | panasonic |
Model: | RCD1503004CE PRINTDB 🔎 |
Original: | RCD1503004CE PRINTDB 🔎 |
Descr: | panasonic Housheld SR-SSS105 RCD1503004CE_PRINTDB.pdf |
Group: | Electronics > Other |
Uploaded: | 02-04-2020 |
User: | Anonymous |
Multipart: | No multipart |
Information about the files in archive: | ||
Decompress result: | OK | |
Extracted files: | 1 | |
File name RCD1503004CE_PRINTDB.pdf Order Number RCD1503004CE Steam & Variable Pressure Electronic Warm Jar Model No. SR-SSS105- TOURIST Model No. SR-SSS185- TOURIST Chassis Product Color Rouge Black Destination Tourist TABLE OF CONTENTS PAGE PAGE 1 Safety Precautions----------------------------------------------- 3 4.7. Analysis method------------------------------------------ 27 2 Specifications ----------------------------------------------------- 4 4.8. Analysis item address----------------------------------- 28 2.1. SR-SSS105/SR-SSS185 -------------------------------- 4 4.9. Check method of H indication history --------------- 29 3 Test Mode ----------------------------------------------------------- 6 4.10. What is hexadecimal notation? ----------------------- 30 3.1. Pre-test setting --------------------------------------------- 6 5 Troubleshooting Guide --------------------------------------- 32 3.2. Steaming test (to determine a malfunctioning 5.1. Problem diagnosis --------------------------------------- 32 pan sensor) ------------------------------------------------- 6 5.2. SELF-DIAGNOSIS FUNCTION ---------------------- 32 3.3. KEEP WARM TEST -------------------------------------- 7 5.3. PROBLEM DIAGNOSIS TABLE Vol.1 for the 4 Service Mode ------------------------------------------------------ 8 cooker's main unit. --------------------------------------- 34 4.1. Changing the rice cooker's functional settings 5.4. QUICK CHECK TEST OF THE CONTROL (concealed mode) ----------------------------------------- 8 BOARD ----------------------------------------------------- 35 4.2. Concealed mode------------------------------------------10 5.5. PROBLEM DIAGNOSIS TABLE Vol.2 for the 4.3. Cooking-completion report selection method -----21 cooker's main unit. --------------------------------------- 38 4.4. ECONAVI lighting selection mode--------------------23 5.6. The wiring processing figure in the hinge part ---- 39 4.5. The way of improving food taste-------- |
Date | User | Rating | Comment |