Samsung ASC20140310001 free download

File name ASC20140310001.pdf

SERVICE BULLETIN Product: Dishwasher Bulletin Date: 3/10/2014 Bulletin Number: ASC20140310001 ELECTRONICS Models: DW80F800UWS/AA, DW80F600UTS/AA, DW80F600UTB/AA, SUBJECT: oE error codes DW80F600UTW/AA Background: If the incoming water supply is too hot, air pressure inside of the tub will increase causing the water level inside the overfill sensor to increase and make contact with the probes. Solution: Make sure the dishwasher and case brake are level. If they are, replace the main PCB. The main PCB software was updated to open the vent and run the drying fan to decrease pressure that may build up inside of the tub. The table below shows when the changes in production took place. Units produced after the production date listed below already have the updated software. This information is published for informational purposes only and intended for use only by personnel qualified for the specific tasks depicted. Qualified personnel are those who, based on their training and experience, are capable of identifying risks and avoiding potential hazards when handling or servicing a product. Only qualified personnel should repair products powered by electricity. Any attempt to handle, service or repair the product or products by anyone other than qualified personnel could result in serious injury or death. You agree that your use of and reliance on this information is at your sole risk. This information is subject to change or update without notice. There are no warranties, either expressed or implied, regarding the accuracy or completeness of this information. Date Information in the Serial Number: th th The 8 character in the serial number indicates the Production Year. The 9 character indicates the Production Month. In the example above, the Production Year is 2012 (C) and the Production Month is September (9). Note: Consult the Samsung Service Website at (http://.service.samsungportal.com) for the Service Manual and other information on this product. This information is published for informational purposes only and intended for use only by personnel qualified for the specific tasks depicted. Qualified personnel are those who, based on their training and experience, are capable of identifying risks and avoiding potential hazards when handling or servicing a product. Only qualified personnel